Aluminum foil is a flexible and versatile material commonly used in the packaging and food service industries. It is made from high-grade aluminum, processed into thin sheets that provide excellent barrier properties. Aluminum foil acts as a protective layer, preserving the freshness, flavor, and aroma of various food and non-food products. Its exceptional heat conductivity allows for efficient cooking, baking, and grilling, ensuring even heat distribution. Aluminum foil is also widely utilized for wrapping, storing, and transporting meals and leftovers. Its light weight and ability to be easily molded make it an ideal choice for creating containers, trays, and covers. Furthermore, aluminum foil is recyclable, making it an environmentally friendly packaging solution. With its versatility and practicality, aluminum foil remains an essential component in homes, restaurants, and commercial kitchens worldwide.

The characteristics of aluminum foil for pharmaceutical packaging: 1. The surface is clean, uniform, no flower spots, flat and no holes. 2. Non -toxic and tasteless, safe and hygienic. 3. Strong mechanical properties, high explosion -resistant performance, and strong anti -puncture and tear performance.